The Icon Foods IconiSweet Gold sweetener is a new offering from the brand that's crafted with taste and functionality in mind to work well in a variety of applications.
The sweetener is crafted with a blend of erythritol, allulose and monk fruit extract sweeteners, which are combined with vegetable glycerin, natural flavor and caramel color. The final result is a product that replicates the taste and texture of brown sugar, and is also capable of melting, browning and caramelizing for authentic preparation effects. The product has no added sugar and comes in at 35-calories per 100-grams.
CEO Kash Rocheleau spoke on the Icon Foods IconiSweet Gold sweetener saying, "IconiSweet Gold measures, tastes and acts like traditional brown sugar, featuring a warm hint of molasses and that classic golden hue. IconiSweet Gold is the gold standard as a ready-to-use replacement for brown sugar, ideal for many applications including sweet baked goods, savory foods, and beverages."
Brown Sugar-Inspired Sweeteners
Icon Foods IconiSweet Gold Sweetener Has Rich Color and Flavor
Trend Themes
1. Natural Sweeteners - The rise of natural sweeteners like erythritol, allulose, and monk fruit extract, offering healthier sugar alternatives without sacrificing taste.
2. Calorie-friendly Foods - Growing demand for low-calorie foods that fit into health-conscious lifestyles is influencing product development in the sweetener market.
3. Functional Ingredients - Increasing use of functional ingredients that replicate traditional food properties, such as melting and caramelizing, to enhance consumer experience.
Industry Implications
1. Food and Beverage - The food and beverage industry is leveraging innovative sweeteners to cater to health-conscious consumers seeking lower-calorie and natural options.
2. Health and Wellness - Interest in natural and low-calorie sweeteners is rising within the health and wellness industry, driven by consumers' desire for healthier alternatives.
3. Baking and Confectionery - The baking and confectionery industry is exploring new sweetener formulations that mimic traditional sugar properties for versatile application.