Icelandic Glacial and Alfred Coffee teamed up to create two limited-edition tonic drinks using the all-new sparkling Tarocco Blood Orange and Sicilian Lemon flavors made with pure natural spring water from Iceland.
While the Espresso Blood Orange Tonic matches the flavors of the canned sparkling water with the bright, fruity Alfred Espresso, the Matcha Lemon Tonic features Alfred Ceremonial Matcha. Both of these light and refreshing beverages with familiar flavors feature a shot of real tonic syrup made from lemongrass, lime and cinchona bark.
For just a short time at the end of September, the Espresso Blood Orange Tonic and the Matcha Lemon Tonic will be served at all Alfred Coffee locations in Los Angeles, excluding the LAX location.
Limited-Edition Citrus Tonics
Icelandic Glacial and Alfred Coffee Crafted Sparkling Flavor Tonics
Trend Themes
1. Limited-edition Collaborations - The growing appeal of exclusive co-branded products like the sparkling flavor tonics from Icelandic Glacial and Alfred Coffee reinforces consumer demand for unique and limited-edition offerings.
2. Flavored Sparkling Waters - Innovations in beverage flavors, such as the new Tarocco Blood Orange and Sicilian Lemon options, are expanding the sparkling water market and attracting health-conscious consumers.
3. Functional Beverage Ingredients - Incorporating functional ingredients like Alfred Ceremonial Matcha and tonic syrup with lemongrass, lime, and cinchona bark into beverages highlights a trend towards drinks with added health benefits.
Industry Implications
1. Beverage Industry - The development of refreshing and unique flavored tonic drinks emphasizes an evolving industry focused on innovation and diversified offerings.
2. Health and Wellness - Products like the Matcha Lemon Tonic reflect a broader industry trend towards beverages that promote wellness through natural and functional ingredients.
3. Hospitality and Food Service - Limited-time menu items such as the Espresso Blood Orange Tonic cater to a consumer base seeking novel and exclusive experiences in dining and beverage consumption.