Lyson Apiary's Hexacream is a sweet innovation, a recipient of a gold medal at the WorldFood Poland 2023 Fair in the Food & Drinks category and one of the top products recognized at Anuga 2023.
This standout spread combines 68% pistachio paste with 21% multi-flower honey and the extract of bee pollen to create a flavorful, nutrient-packed cream. In the formula, pistachio nuts act as a source of protein, calcium, potassium, iron and lutein, while bee pollen shares about 30 different amino acids, plus multiple vitamins. Unlike many sweet spreads, this one does not contain added sugar, nor does it contain palm oil.
This cream is not only a decadent breakfast spread, it's also a useful source of nutrients and energy since honey is easier than sugar on the digestive system.
Nutrient-Packed Pistachio Creams
Hexacream is a Sweet Spread Made with Pistachio & Honey
Trend Themes
1. Nutrient-packed Spreads - The rise of nutrient-packed spreads like Hexacream presents opportunities for companies to create innovative, healthy alternatives to traditional sweet spreads.
2. Natural Ingredients - The demand for natural ingredients in food products, highlighted by the use of ingredients like pistachio paste and honey in Hexacream, opens up possibilities for companies to create more wholesome and clean-label food options.
3. Sugar-free Alternatives - The growing interest in sugar-free alternatives, demonstrated by the absence of added sugar in Hexacream, signals an opportunity for businesses to develop innovative, low-sugar products that cater to health-conscious consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of nutrient-packed spreads by developing new products that offer both taste and health benefits.
2. Natural Foods - The natural foods industry can leverage the demand for natural ingredients by creating more products like Hexacream that prioritize clean-label and wholesome ingredients.
3. Healthy Alternatives - The healthy alternatives industry has an opportunity to innovate and meet the demand for sugar-free products by offering a wide range of low-sugar options for consumers.