Spain-based food brand Noel specializes in a variety of pre-cooked and cured deli meat options that are known for their high quality ingredients and great taste -- its Kesania range is no exception and offers healthy meat snacks that don't skip out on flavor.
The healthy meat snack range consists of low-sodium cooked ham and a cooked turkey breast option in a fine cut. In addition to featuring a lower salt content, these products are also gluten and lactose-free.
While deli staples are a quick and easy snack for meat lovers, they can often feature an abundance of artificial preservatives, additives and a staggering amount of sodium. Noel's Kesania products are authentic, flavorful and nutritious, giving meat eaters a more diet-friendly alternative to similar products on the market.
Low-Sodium Deli Packs
Noel's Kesania Range Offers Healthy Meat Snacks That Don't Skip on Flavor
Trend Themes
1. Low-sodium Deli Packs - Disruptive innovation opportunity: Developing low-sodium deli packs that offer a healthier alternative to traditional deli meat snacks without compromising on flavor.
2. Gluten-free Meat Snacks - Disruptive innovation opportunity: Creating a range of gluten-free meat snacks to cater to consumers with gluten sensitivities or preferences for gluten-free products.
3. Authentic and Nutritious Deli Options - Disruptive innovation opportunity: Introducing deli products that are both authentic in taste and nutrient-rich, providing a wholesome alternative to conventional deli options.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Incorporating healthier ingredients and production processes into the food and beverage industry to create better-for-you deli options.
2. Health and Wellness - Disruptive innovation opportunity: Leveraging the growing demand for healthy snacks within the health and wellness industry to develop innovative, low-sodium and gluten-free meat snack options.
3. Retail - Disruptive innovation opportunity: Collaborating with retailers to expand the availability of low-sodium deli packs and gluten-free meat snacks in stores, tapping into the retail industry's reach and distribution channels.