Hard & Simple Pineapple Tepache modernized a beverage with roots in Mexican culture to cater to the preferences of today's consumers. At 5% ABV, this canned version boasts pineapple flavor with other natural flavors from concentrate.
Although tepache is simple enough to make at home, consumers are now enjoying the benefits of this probiotic-rich beverage without the need for time-consuming fermentation processes. As such, the fermented features of tepache have caught the attention of health-conscious consumers, as well as fans of seltzers and other bubbly beverages.
This probiotic-rich pineapple drink is ready to be sipped on its own, straight from the can, or used as a flavorful mixer for creating tropically flavored cocktails with gut-healthy benefits.
Fermented Tropical Beverages
Hard & Simple Pineapple Tepache Modernizes a Classic Mexican Drink
Trend Themes
1. Probiotic Beverages - Creating canned versions of fermented beverages that are both convenient and healthy is disrupting the traditional beverage market.
2. Natural Flavoring - Using natural flavors from concentrate in canned beverages is a disruptive innovation opportunity for manufacturers looking to attract health-conscious consumers.
3. Ready-to-drink Cocktails - Beverage companies can disrupt the cocktail mixer market by creating flavorful pineapple drink mixers with probiotic benefits.
Industry Implications
1. Beverage Manufacturing - Manufacturers in the beverage industry can create canned versions of fermented beverages to cater to the preferences of consumers looking for healthy and convenient options.
2. Alcoholic Beverage Industry - Creating canned alcoholic beverages with natural flavors and probiotic benefits is a disruptive innovation opportunity for companies in the alcoholic beverage industry.
3. Health and Wellness Industry - Companies in the health and wellness industry can partner with beverage manufacturers to create probiotic-rich drinks that cater to health-conscious consumers.