Halfday Iced Tea is the mind behind the world's first prebiotic iced tea, which was officially launched by Kayvon Jahanbakhsh and his best friend Mike. The brand has since announced the launch of the 'Raspberry Iced Tea' as its newest flavor following the 'Lemon,' 'Peach,' and 'Green Tea' iterations. All of Halfday's products are created using 8g of prebiotic fiber, 3g of sugar, and the same delicious taste.
Halfday 'Raspberry Iced Tea' will officially debut in April at Wegmans, an American supermarket chain in the Northeastern and Mid-Atlantic regions.
"We are so excited to be bringing Raspberry to Wegmans," said Kayvon Jahanbakhsh, co-founder of Halfday. "They’ve been such great partners to us, and have believed in our mission since Day 1. Wegmans is always on the forefront of trends, and they’re located in the backyard of where almost all major iced tea brands first launched."
Prebiotic Gut-Friendly Raspberry Sodas
Halfday Iced Tea Introduces a New Raspberry Flavor
Trend Themes
1. Prebiotic Beverages - Developing and marketing beverages that contain prebiotic fibers could be a disruptive innovation opportunity for food and beverage companies.
2. Fruit-flavored Sodas - Creating fruit-flavored sodas that are lower in sugar while still tasting delicious could be a disruptive innovation opportunity for beverage manufacturers.
3. Health-conscious Drinks - Producing health-conscious drinks that are beneficial to gut health could be a disruptive innovation opportunity for the beverage industry.
Industry Implications
1. Beverage Industry - The beverage industry can explore the potential of prebiotic fibers and create gut-friendly drinks that cater to health-conscious consumers.
2. Grocery Industry - The grocery industry can invest in and promote healthy beverages like Halfday Iced Tea's Raspberry flavor as part of their health and wellness offerings.
3. Health and Wellness Industry - The health and wellness industry can collaborate with beverage manufacturers to create and market drinks that promote gut health and contain prebiotic fibers.