The Greens First protein bars have been introduced by Smart for Life as a series of protein-rich snacks for active consumers to incorporate into their daily routine.
The products are each formulated with a blend of ingredients to give them a nutrient-dense profile and are also low in sugar with a high fiber content to boot. The bars feature 15-grams of protein per serving, while also featuring no preservatives or Sucralose in the recipe. The snacks maintain a vegan-friendly recipe that's also non-GMO.
Smart for Life CEO Darren Minton spoke on the Greens First protein bars saying, "Each of our bars has over 15 g of protein and nutrients to power your day, along with a combination of ingredients that are engineered to provide a great texture and taste. We are looking forward to sharing them with our dedicated customers."
Nutrient-Dense Protein Snacks
Greens First Protein Bars Come in Two Flavors
Trend Themes
1. Nutrient-dense Protein Snacks - Smart for Life introduces Greens First protein bars, formulated with a blend of nutrient-dense ingredients and 15g of protein per serving for active consumers.
2. Low Sugar, High Fiber Snacks - Smart for Life's Greens First protein bars feature a high fiber content and no preservatives or Sucralose, providing a healthy snack option.
3. Vegan-friendly and Non-gmo Products - Smart for Life's Greens First protein bars maintain a vegan-friendly recipe that's also non-GMO, catering to the growing demand for more sustainable and ethical food options.
Industry Implications
1. Health Food Industry - The Greens First protein bars tap into the health food market, providing a nutrient-dense, protein-rich and low sugar snack option.
2. Fitness and Wellness Industry - Targeting active consumers, the Greens First protein bars could disrupt the fitness and wellness industry as a convenient and healthy snack option.
3. Plant-based Food Industry - By maintaining a vegan-friendly recipe that's also non-GMO, Smart for Life's Greens First protein bars align with the growing demand for plant-based food options, expanding the potential market.