Healthy Truth's GO Powder Blends recently received a 2023 award for Best New Plant-Based Nutrition Product by NewsHealthWatch, highlighting the value of a product line that's completely plant-based, gluten-free and dairy-free. These protein powders stand out from others that only offer simple proteins, plus they're packed with other beneficial additions to support well-rounded health and wellness.
"Most protein powders are one-dimensional," says Bruce Namenson, the company's chief creative officer, "When I developed our protein powders, I put in probiotics like ashwagandha, as well as inulin, which is a prebiotic, and other adaptogens that help your body cope with stress. They're multifaceted protein powders – they're not single-dimensional."
These protein powders offer an alternative to the many on the market that are made with whey, a milk by-product, and they speak to the growing consumer demand for plant-powered options.
Multi-Dimensional Protein Powders
Healthy Truth's GO Powder Blends are Plant-Powered & Dairy-Free
Trend Themes
1. Multi-dimensional Protein Powders - Healthy Truth's GO Powder Blends offer protein powders with added probiotics, adaptogens, and prebiotics for a holistic approach to health and wellness.
2. Plant-based Nutrition Products - The increasing demand for plant-powered options presents an opportunity for companies to develop innovative plant-based protein powders.
3. Gluten-free and Dairy-free Products - The popularity of gluten-free and dairy-free options creates a market for protein powders that cater to individuals with specific dietary restrictions.
Industry Implications
1. Nutritional Supplements - The nutritional supplement industry can explore the development of multi-dimensional protein powders to provide consumers with a comprehensive approach to nutrition.
2. Health and Wellness - The health and wellness industry can benefit from the trend of plant-based nutrition products by offering innovative protein powder options that align with consumer preferences.
3. Specialty Food - The specialty food industry can capitalize on the demand for gluten-free and dairy-free products by creating protein powders that cater to individuals with dietary restrictions.