Smart Baking Co.'s Chocolate Chip Smartmuf'n is a gluten-free muffin top that's made with a nutritious, non-GMO blend of oat fiber, corn fiber and flax. The low-calorie muffin top is packed with protein and fiber, and boasts a diabetic- and keto-friendly formula. Unlike conventional muffins, the first ingredient in this recipe is eggs, followed by the brand's proprietary fiber blend and other simple ingredients like unsweetened chocolate, cocoa butter and whey protein isolate.
The brand's Smartmuf’ns are baked and shipped fresh and must be stored in the freezer. To prepare, the products can be warmed in the microwave for about 30 seconds before they will be ready to enjoy.
The free-from muffin tops have the potential to appeal to a wide range of consumers, whether they are looking for a snack that's sugar free, low in calories or in line with a special diet.
Gluten-Free Muffin Tops
The Low-Calorie Chocolate Chip Smartmuf'n is Packed with Protein & Fiber
Trend Themes
1. Gluten-free Baked Goods - Opportunity for disruptive innovation in the bakery industry to create more gluten-free baked goods with health benefits like Smart Baking Co.'s Smartmuf'n.
2. Low-calorie Snacks - Opportunity for disruptive innovation in the snack industry to create more low-calorie snack options with high protein and fiber like Smart Baking Co.'s Smartmuf'n.
3. Diabetic-friendly Foods - Opportunity for disruptive innovation in the food industry to create more diabetic-friendly options that are also keto-friendly and nutritious like Smart Baking Co.'s Smartmuf'n.
Industry Implications
1. Bakery - Smart Baking Co.'s Smartmuf'n can disrupt the bakery industry with their gluten-free muffin tops that are low in calories and high in protein and fiber.
2. Snack - Smart Baking Co.'s Smartmuf'n can disrupt the snack industry with their low-calorie muffin tops that have diabetic- and keto-friendly formulas and are packed with protein and fiber.
3. Health Food - Smart Baking Co.'s Smartmuf'n can disrupt the health food industry with their nutritious muffin tops that are gluten-free, low in calories, and high in protein and fiber.