Giada De Laurentiis is set to introduce her new line of gluten-free Giadzy pasta. "This range features a variety of pasta shapes including Stelline, Mezze Rigatoni, Taccole Corti, Ziti Corti, and Casarecce, all crafted using a blend of corn and rice flours combined with pure mountain water sourced from Alto Adige in northern Italy. The pasta dough is expertly kneaded and subjected to a slow air-drying process to achieve the ideal al dente texture, making these gluten-free pastas virtually indistinguishable from their wheat-based counterparts."
By not limiting the collection to a single pasta type, Giada De Laurentiis demonstrates a commitment to inclusivity and diversity in her product offerings, appealing to a broader audience, including those with gluten sensitivities. This range also allows for greater culinary creativity, enabling home cooks and chefs alike to experiment with different recipes and presentations while maintaining the high quality and authentic taste associated with traditional Italian pasta. The use of premium ingredients such as corn and rice flour and pure mountain water from Alto Adige further enhances the product’s appeal, emphasizing a dedication to quality and authenticity.