Nom Noms World Food makes a range of vibrant heat-and-eat global meals that are expressly targeted at Millennials who are starved for time and are searching for convenient, flavorful nourishment. The brand offers a variety of two-course Mega Nom Noms for adults that include appetizer and sauces from cuisines around the world. Some of the flavorful options from the brand include South Indian Keralan Fish Thali, the North Indian Chicken Biriyani Tiffin and the Moroccan Veggie Tagine with coriander couscous, Moroccan bread, roasted red pepper and harissa dip and an apple-mint chutney.
As well as offering a range of Mega Nom Noms for adults, Nom Noms World Food also offers single-course Mini Nom Noms for kids that are inspired by flavors that are equally as interesting, adventurous and conveniently packaged.
Millennial-Targeted Global Meals
Nom Noms World Food Offers Globally Inspired Mega & Mini Meals
Trend Themes
1. Global Heat-and-eat Meals - Disruptive innovation opportunity: Develop new globally inspired heat-and-eat meal options that cater to time-starved Millennials.
2. Convenient Flavorful Nourishment - Disruptive innovation opportunity: Create convenient and flavorful meal solutions that meet the needs of busy Millennials seeking quick and tasty options.
3. Adventurous Kids Meals - Disruptive innovation opportunity: Design adventurous and conveniently packaged meals for kids that introduce them to a variety of global flavors.
Industry Implications
1. Ready-to-eat Meals - Disruptive innovation opportunity: Explore the ready-to-eat meals industry and develop new heat-and-eat meal options inspired by global cuisines for time-starved consumers.
2. Convenience Food - Disruptive innovation opportunity: Innovate within the convenience food industry by providing flavorful and convenient meal options that cater to the tastes and lifestyles of busy Millennials.
3. Children's Food - Disruptive innovation opportunity: Develop a range of adventurous and convenient meal options for kids that introduce them to diverse global flavors and cuisines.