Gastronaut Ice Cream is the first artisanal freeze-dried ice cream and is meant to be enjoyed anywhere on the planet. While the freeze-dried ice cream is inspired by astronauts, the treat is meant to be enjoyed by anyone without the worry of it melting.
Gastronaut is unique for freeze-dried ice cream because founder Rob Collingnon only uses premium ingredients to craft the organic frozen treat. Collingnon had tried various freeze-dried ice creams before crafting his own and realized that a custom flavor would work best. Gastronaut ingredients are super-premium organic ice cream made in Brooklyn, New York that is freeze-dried and ready to travel anywhere. Gasstronaut's current flavors include 'Mint Chocolate Chip,' 'Cookies & Cream,' 'Mexican Chocolate Chip' and 'Peanut Butter Chocolate Chip.'
Artisanal Freeze-Dried Ice Creams
Gastronaut Ice Cream Is Crafted With the Spirit of Adventure
Trend Themes
1. Artisanal Freeze-dried Ice Creams - The trend of artisanal freeze-dried ice creams presents an opportunity for unique and premium flavor combinations.
2. Enjoyment Anywhere - The trend of enjoying freeze-dried ice cream anywhere provides an opportunity for on-the-go snacking and convenience.
3. Premium Ingredients - The trend of using premium ingredients in freeze-dried ice creams opens up opportunities for high-end and gourmet offerings.
Industry Implications
1. Frozen Treats - The frozen treats industry can explore the disruption of freeze-dried ice creams by introducing innovative flavors and premium ingredients.
2. Travel Snacks - The travel snacks industry can tap into the trend of freeze-dried ice cream as a convenient and mess-free option for travelers.
3. Organic Ice Cream - The organic ice cream industry can create a niche market by offering freeze-dried variations with premium and organic ingredients.