Del Monte Foods Inc introduced a new refrigerated snack free of dairy -- the Fruit Crunch Parfaits are creamy and delicious. It has crunchy granola layers to add another contrasting texture and deeper flavor palette. The fruity options include mango, blueberry, strawberry, and pineapple coconut. The parfait cups are made to be on-the-go, catering to busy lifestyles. It is made with probiotics with no artificial flavors or sweeteners.
The base of the snack is a coconut creme, which adds the smooth and rich texture imitating traditional yogurts without dairy. Vice President of Brand Marketing at the company, Liam Farrell states, "We envisioned Fruit Crunch Parfait as a reinvented classic that is ideal for the wellness-minded consumer striving toward balancing great taste, nutrition and convenience."
Pre-Made Fruity Parfaits
Del Monte Foods's Fruit Crunch Parfait Had Crunchy Granola Layers
Trend Themes
1. Refrigerated Snacks - Opportunity for innovative and healthy dairy-free snacks that cater to busy lifestyles.
2. Non-dairy Alternatives - Opportunity for disruptive innovations in non-dairy products that mimic traditional dairy textures and flavors.
3. On-the-go Packaging - Opportunity to create convenient and portable packaging for easy consumption on-the-go.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market dairy-free snack options.
2. Health and Wellness - Opportunity for non-dairy and nutritious products to cater to wellness-minded consumers.
3. Packaging - Opportunity for packaging companies to design innovative and convenient on-the-go packaging for snacks.