Forever Pie is now open on Melrose Avenue. The vegan pizza place was founded by Adler
Located on Melrose Avenue, Forever Pie is Adler's latest project. A late-night LA pizza joint culture and 90s hip-hop are reflected in the interior design of the pizza shop. Pizza by the slice and pie, pasta, salads, and appetizers such as vegan wings, garlic knots, and mozzarella sticks are available at the shop.
There are many classic pies and unique combinations available on the vegan pizza menu. Forever Pie pizzas are all hand-stretched and come in 14" and 18" sizes. Early favorites include the Killa Bees pie, which contains vegan pepperoni, Calabrian chiles, marinara, garlic, and vegan honey. Other popular pizzas include the Buffalo Chick’n Ranch, Meat Haters, and the McLovin. BYO pizzas are also available.
Vegan Pizza Restaurants
Monty’s Good Burger Co-Founder Opens New Vegan Pizza Spot, Forever Pie
Trend Themes
1. Vegan Pizza Restaurants - With the growing demand for plant-based options, there is a trend towards vegan pizza restaurants that offer classic pies and unique combinations with vegan alternatives.
2. Late-night Pizza Culture - The late-night LA pizza culture is expanding, creating opportunities for pizza shops to offer late hours and unique interior designs that appeal to the millennial and Gen Z crowd.
3. BYO Pizza Trend - The bring-your-own pizza trend is growing as more restaurants offer DIY options for customers to customize their pizza with unique toppings, sauces, and cheeses.
Industry Implications
1. Restaurant Industry - The restaurant industry can take advantage of the growing demand for vegan alternatives by offering vegan pizza options with a variety of unique toppings and combinations.
2. Hospitality Industry - The hospitality industry can benefit from the late-night pizza culture trend by offering extended hours and unique, Instagram-worthy interior designs.
3. Food Industry - The food industry can develop new products and ingredients that cater to the BYO pizza trend, such as unique sauces, cheeses, and toppings that can be mixed and matched by customers.