Pre Brands teamed up with celebrity Chef Britt Rescigno to help Thanksgiving hosts "Flip the Bird" to tradition and try something new.
According to a national survey conducted by Pre Brands, Thanksgiving is the most stressful holiday meal to plan for nearly seven in 10 year-end holiday hosts, and three in four Millennial and Gen Z Thanksgiving hosts are open to serving beef as the main course. On the Flip the Bird menu are dishes like a stuffed mushroom appetizer, Braciole with creamy polenta as the main entrée and chocolate beef tallow torte with bourbon caramel for dessert.
Younger generations are reshaping holiday traditions by prioritizing mental health, opting for smaller gatherings, and embracing self-care practices over conventional celebrations to alleviate the season's stress.
Beef-Centered Thanksgiving Menus
Pre Brands' Flip the Bird Challenges Seasonal Dining Traditions
Trend Themes
1. Alternative Holiday Meals - Younger generations are favoring non-traditional holiday meals, such as beef-centered menus, to reduce the stress of conventional Thanksgiving preparations.
2. Stress-free Holiday Hosting - Mental health-conscious consumers are increasingly seeking ways to simplify holiday hosting, making alternatives to traditional dishes more appealing.
3. Culinary Innovations - Chefs and food brands are partnering to create innovative menus that challenge and reshape traditional holiday dining experiences.
Industry Implications
1. Food & Beverage - The Food & Beverage industry is witnessing a shift as consumers explore unconventional holiday meal options such as beef-based dishes for Thanksgiving.
2. Hospitality & Event Planning - Hospitality and event planners have new opportunities to cater to a market looking for stress-reducing, non-traditional holiday gatherings.
3. Mental Health & Wellness - The Mental Health & Wellness sector can leverage the trend of simplifying holiday traditions and promoting alternative celebrations focused on well-being.