Gin-Flavored Cheeses

The Cheshire Cheese Company Makes 'Gin and Lemon Cheshire Cheese'

To build upon the award-winning taste of its Creamy Cheshire cheese, the Cheshire Cheese Company launched a unique new flavored cheese.

Like the original Creamy Cheshire, the Gin and Lemon Creamy Cheshire is said to have a slight acidity to it and offers a "melt-in-the mouth sensation." This citrus and gin-flavored cheese also became recognized as a Bronze Award winner at the 2017 International Cheese Awards.

Gin, a juniper berry-based spirit, is perceived by many consumers as one of the healthiest liquors on the market as it is rich with nutritious botanical herbs. As such, many dairy brands are introducing gin-flavored products—Rachel's created a Greek Style Lemon & Gin yogury and just this year, Spirit of Harrogate introduced The Best Extra Thick Slingsby Gin Cream for the holidays.
Trend Themes
1. Gin-flavored Dairy Products - Opportunity to create innovative dairy products infused with gin flavors, tapping into the trend of combining unique flavors.
2. Health-conscious Alcohol Consumption - Chance to develop alcoholic products like cheese that leverage the perceived health benefits of certain spirits such as gin.
3. Flavored Cheese Innovation - Potential for the creation of a variety of flavored cheeses to cater to evolving consumer tastes and preferences.
Industry Implications
1. Dairy - Opportunity for dairy companies to capitalize on the growing demand for unique and innovative products infused with gin flavors.
2. Alcohol - Opportunity for alcohol brands to expand their product offerings by introducing alcoholic flavored cheeses and other creative combinations.
3. Food and Beverage - Opportunity for the food and beverage industry to drive growth through the development of gin-flavored cheeses and other innovative products.

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