The Fish Said Fred Oven Ready range has been expanded by the brand with two new options that prioritize high-quality ingredients and Asian cuisine-inspired recipes. The products include the Thai Green Cod Curry and Tuna Katsu Curry, which are both crafted with high-quality fish that's 100% MSC and ASC-certified. The meals are ready to be popped in the oven to have them ready in as little as 16-minutes to position them perfectly for consumers to prepare for a midweek meal.
Head of Marketing at New England Seafood Lisa Cowell commented on the new additions to the Fish Said Fred Oven Ready range saying, "These latest introductions to the range furthers our commitment to promoting appreciation for delicious, nutritious and responsibly sourced fish, all while upholding our dedication to accessibility for families across the UK. With exciting new flavours like the Thai Green Cod Curry and Tuna Katsu Curry, we’re not only satisfying the evolving palates of consumers but also inspiring them to explore the diverse culinary landscape of seafood options available."
Asian Cuisine Seafood Meals
The Fish Said Fred Oven Ready Range Has Two New Options
Trend Themes
1. Asian-cuisine-inspired-recipes - Exploring the intersection of Asian cuisine and high-quality seafood ingredients to create innovative meal solutions for time-constrained consumers.
2. Msc-and-asc-certified - Elevating consumer trust and sustainability practices by using 100% MSC and ASC-certified fish in convenient oven-ready meals.
3. Quick-and-easy-meal-preparation - Catering to busy lifestyles with oven-ready seafood dishes that require minimal effort and time to cook, meeting the demand for convenience.
Industry Implications
1. Food-processing - Utilizing high-quality fish and exotic Asian flavors in convenient ready-to-cook meals to meet the growing demand for hassle-free dining experiences.
2. Sustainable-seafood - Embracing sustainable seafood certifications like MSC and ASC to build consumer confidence and drive environmental responsibility in the seafood industry.
3. Consumer-packaged-goods - Introducing new oven-ready seafood options with unique flavor profiles to cater to consumer preferences and encourage exploration of diverse culinary offerings.