'Farm to Cafeteria Canada' claims that its vision is "vibrant and sustainable regional food systems that support the health of people, place and planet." Keeping this in mind, the program works with local organizations and schools to ensure that young children are getting the most out of their cafeterias -- both in terms of education and health.
By involving the children, they get a better understanding of where their food comes from, which prompts them to develop positive habits that will benefit them and future generations.
In addition, the Farm to Cafeteria gives to local businesses instead of corporate companies who often use unhealthy fillers and preservatives in their products. By using Farm to Cafeteria, schools across the nation share information with one another so that they can build a more health-conscious and locally sustainable model for themselves.
Educational Cafeteria Initiatives
'Farm to Cafeteria' is an Interactive Healthy Food Program
Trend Themes
1. Farm to Cafeteria Programs - Implementing farm to cafeteria programs in educational institutions to promote healthy food and enhance education about food sources.
2. Local Food Systems - Building sustainable regional food systems that support the health of people, place, and planet.
3. Health-conscious Education - Integrating education about healthy food choices and habits into school cafeterias.
Industry Implications
1. Education - Integrating farm to cafeteria programs into schools to provide healthy meals and education about food sources.
2. Food and Beverage - Developing local and sustainable food systems to provide healthier options for consumers and reduce dependence on corporate products.
3. Agriculture - Supporting the growth of local food systems and sustainable agriculture practices to meet the demand of farm to cafeteria programs.