All sorts of snacks have been introduced on a stick for the sake of novelty, convenience and hands-free eating but NestFresh's EGG POP! sets itself apart with a focus on sustainable, local, humane and natural eggs. These new egg snacks were created to satisfy a demand for better-for-you options that are easy to eat, packed with protein and full of flavor.
A EGG POP! box consists of two cage-free hard-cooked eggs that are skewered on sticks and paired with either a dip or a dry seasoning to enhance the eating experience. The available varieties include Sriracha Ranch, Deviled Egg, Hot Wing and Ranch, which boast 11 grams of protein per serving. Due to the nature of these snacks, they're best kept refrigerated to preserve freshness and should be consumed a few days after opening.
Savory Egg Pops
NestFresh's EGG POP! Introduces Hard-Cooked Eggs on a Stick with Dip or Seasoning
Trend Themes
1. Convenient Snack Innovation - The introduction of savory egg pops on a stick presents an opportunity for convenient and on-the-go snacking options.
2. Demand for Healthier Snacks - The rise in demand for better-for-you options creates an opportunity for egg pops as a protein-packed and flavorful snack.
3. Sustainable and Humane Products - The focus on sustainable, local, humane, and natural eggs in egg pops taps into the trend of conscious consumerism and presents an opportunity for manufacturers to cater to environmentally-conscious customers.
Industry Implications
1. Convenience Food Industry - The introduction of savory egg pops on a stick presents an innovation opportunity for the convenience food industry to tap into the growing demand for convenient and portable snacks.
2. Healthy Snack Industry - The demand for healthier snacks opens up opportunities for the healthy snack industry to embrace egg pops as a protein-rich and flavorful alternative to traditional snacks.
3. Sustainable Food Industry - The focus on sustainable and humane ingredients in egg pops offers a disruptive innovation opportunity for the sustainable food industry to attract environmentally-conscious consumers and provide them with ethical food options.