In some traditions, cheese is meant to be served on Easter Sunday, but Ford Farms is introducing a new kind of Easter cheese product—the 'Cheaster Egg—that makes it acceptable to eat cheese at anytime close to the holiday.
As its name suggests, the product is a hybrid that includes elements of both classic chocolate Easter eggs and cheese. The Cheaster Egg boasts a sweet and savory profile, which comes from combining Wensleydale cheese with raspberry and white chocolate curls.
On Facebook, customers of the supermarket chain were invited to cast their vote on whether a cheddar and white chocolate Cheaster Egg, or a Wensleydale, raspberry and white chocolate Cheaster Egg should be launched. The winning 300-gram Cheaster Egg is now being sold in stores for £3.
Egg-Shaped Easter Cheeses
The 'Cheaster Egg' by Ford Farms is a Hybrid of Chocolate and Cheese
Trend Themes
1. Hybrid Food Products - The 'Cheaster Egg' by Ford Farms is an example of a hybrid food product that combines two different food categories to create a unique and innovative eating experience.
2. Flavor Combinations - The sweet and savory profile of the Cheaster Egg, achieved by combining flavors like raspberry, white chocolate, and Wensleydale cheese, is an opportunity for businesses to explore unique flavor combinations in their food offerings.
3. Crowdsourcing Product Development - Ford Farms' decision to invite customers to vote on the type of Cheaster Egg they wanted to see in stores demonstrates the potential for crowdsourcing in product development, allowing businesses to directly involve their customers in the creation process.
Industry Implications
1. Food and Beverage - The introduction of hybrid food products like the Cheaster Egg presents an opportunity for innovation in the food and beverage industry, encouraging businesses to think outside the box and create unique flavor combinations.
2. Supermarkets and Retail - Supermarkets and retail chains can leverage the concept of crowdsourcing in product development to engage customers and create products that cater to their preferences, increasing customer satisfaction and loyalty.
3. Confectionery - The combination of chocolate and cheese in the Cheaster Egg opens up possibilities for disruptive innovations in the confectionery industry, challenging traditional flavor pairings and creating unique sweet and savory treats.