To celebrate 59 years of business, Black Angus Steakhouse will not only begin offering offering Dr Pepper fountain drinks, but also a new Dr Pepper-Glazed Beef Kabobs dish.
As Black Angus Steakhouse's Vice President of Growth, Deborah Shapiro, explains, "Our customers have been requesting Dr Pepper for years, so we are happy to add it to our fountain as our birthday present to them." Of course, similar offering the drinks wasn't enough for a splash for the brand's 59th anniversary so it also whipped up the new Dr Pepper-Glazed Beef Kabobs. This creative new dish consists of a six-ounce sirloin steak that's been coated with a Dr Pepper-infused glaze and then served in the form of tasty kabobs. The beef is also served with braised red potatoes, crispy onions, and cheddar creamed spinach.
Soda-Glazed Beef Kabobs
Black Angus Steakhouse is Offering New Dr Pepper-Glazed Beef Kabobs
Trend Themes
1. Fountain Drink Pairing - Restaurants can innovate by introducing new menu items that pair well with popular fountain drinks like Dr Pepper.
2. Soda-infused Dishes - Innovative chefs can experiment with incorporating soda flavors like Dr Pepper into dishes for a unique dining experience.
3. Anniversary Specials - Marking special occasions like anniversaries with limited-time dishes or promotions can help restaurants stand out and attract new customers.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the popularity of fountain drinks like Dr Pepper by introducing new menu items that pair well with them.
2. Beverage Industry - Beverage companies can partner with restaurants to create limited-time drinks and dishes that incorporate their products for increased brand exposure and sales.
3. Foodservice Industry - Foodservice companies can help restaurants develop unique and creative menu offerings, like Dr Pepper-Glazed Beef Kabobs, that will keep customers coming back for more.