Doughp teamed up with ReGrained to create a brand-new product that features upcycled brewers’ grains and helps to make the most of a by-product of the process of making beer. Enriched with the ReGrained SuperGrain+ blend, the Beast Mode Brownie cookie dough has twice the protein content and six times more fiber than the brand's other cookie dough flavors.
Kelsey Moreira, founder of Doughp, says that "Creating a ridiculously tasty treat that is also environmentally friendly is a win-win." A variety of products are being created from scratch using industry by-products or infusing they are being infused into recipes for the additional benefits they provide.
Notably, the ReGrained SuperGrain+ blend boasts 75% fewer net carbs than conventional flour and it has the potential to be used in both sweet and savory applications.
Upcycled Cookie Dough Treats
Doughp's New Product is Made with Upcycled Brewers' Grains
Trend Themes
1. Upcycling Brewers' Grains - Businesses can explore ways to use brewers' grains to create new products and reduce waste in the brewing industry.
2. Incorporating By-products - Incorporating by-products into recipes can create unique and sustainable food products.
3. Alternative Flour Blends - The use of alternative flour blends can provide additional nutritional benefits and cater to individuals with specific dietary restrictions.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore ways to reduce waste and create new products using by-products.
2. Sustainability - Sustainability-focused industries can explore the use of alternative ingredients and by-products to create sustainable products.
3. Health and Wellness - The health and wellness industry can incorporate alternative flour blends to cater to individuals with specific dietary restrictions and provide additional nutritional benefits.