The Buena Vida Social Club recently opened its doors in Arlington and it entices consumers with DIY tacos, "cracked-to-order coconuts" filled with liquor, and a spacious rooftop.
Without a doubt, access to a bar and lounge on the top floor is a definite benefit for Buena Vida Social Club. The restaurant establishment fits 150 patrons and it boasts a menu by Mexico City-based Gerardo Vázquez Lugo. Albeit there are set dining options, including burgers, burritos, molletes, empanadas, tostadas, and so on, the availability for DIY tacos assures that people will be in full control of what goes on their plate if they feel so.
When building your own DIY tacos, you can select things like marinated chicken, steak, veggies, shrimp, and stake. The restaurant hopes to add more options soon.
Photo Credits: Evy Mages
Mexican Rooftop Restaurants
Buena Vida Social Club Attracts with DIY Tacos & Crafty Cocktails
Trend Themes
1. DIY Restaurant Experiences - Restaurants featuring customizable or do-it-yourself meal options are becoming increasingly popular, presenting opportunities for innovation and differentiation.
2. Rooftop Bars and Lounges - Restaurants incorporating rooftop bars and lounges are becoming more common, presenting opportunities for establishments to offer unique experiences with outdoor views.
3. Innovative Drink Presentation - Restaurants incorporating innovative drink and cocktail presentations, such as serving drinks in 'cracked-to-order coconuts,' are becoming more popular and present opportunities for establishments to differentiate themselves.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate the trend of DIY meal experiences and innovative drink presentation to attract more customers and differentiate themselves from competitors.
2. Hospitality - The hospitality industry can incorporate the trend of rooftop bars and lounges to offer memorable experiences and attract more customers to their establishments.
3. Entertainment - The entertainment industry can incorporate the trend of DIY restaurant experiences to offer unique and interactive experiences for customers, promoting longer stays and repeat visits.