Gelato typically refers to Italian-style ice cream that's made with a base of dairy, but Vixen Kitchen creates dessert for vegans using made from a base of nuts.
Just like many dairy-free ice creams on the market, Vixen Kitchen products like Midnight Mint, Naked Chocolate and Chai & I are made from a base of cashews instead. This nut base also makes the dessert treat a source of vitamins, minerals, protein and antioxidants. For additional flavor, the premium vegan desserts are sweetened with maple syrup in addition to enticing fruit flavors.
Now that the options for dairy-free nut, coconut or soy ice cream are expanding, there is becoming even more of a demand for other indulgent desserts to be reinterpreted in plant-based and dairy-free versions.
Non-Dairy Gelato Desserts
'Vixen Kitchen' Makes Dessert for Vegans with Cashew-Based Gelato
Trend Themes
1. Plant-based Desserts - Creating indulgent desserts with plant-based ingredients such as nuts, coconut, or soy.
2. Expanding Dairy-free Options - Meeting the growing demand for a variety of dairy-free ice cream and dessert alternatives.
3. Nut-based Desserts - Developing desserts with a base made from nuts for a rich and creamy texture.
Industry Implications
1. Vegan Food Industry - Catering to the increasing market of consumers seeking plant-based and dairy-free dessert options.
2. Alternative Ice Cream Industry - Creating innovative dairy-free ice cream products using ingredients like nuts, coconut, or soy.
3. Dessert Manufacturing Industry - Incorporating nut-based ingredients in the production of a range of indulgent desserts.