TCHO's Dark Chocolate Mint Chip Gelato bar is made with 62% cacao and created in partnerships with artisan frozen treat company Gelateria Naia. To achieve the chocolate bar's mint chip gelato flavor, TCHO relied on the "same process developed by NASA to make ice cream for astronauts."
This unique process consists of freeze-drying gelato into crunchy chunks that are then blended with dark chocolate. The finished product is described as rich and refreshing and is a fair-trade and certified organic bar.
TCHO is an award-winning small batch chocolate brand dedicated to unique flavors and high quality confections. Some of its other best-selling offerings include Milk Chocolate "Mokaccino," Milk Chocolate Toffee + Sea Salt, Dark Chocolate "Banana Nut," and Toasted Cornflake Milk Chocolate bars to name a few. Additionally, the brand sells baking chocolate, gift bundles and more.
Freeze-Dried Gelato Chocolates
TCHO's Dark Chocolate Mint Chip Gelato Flavor Boasts 62% Cacao
Trend Themes
1. Freeze-dried Confections - Opportunity to explore freeze-drying to create unique and refreshing confectionery products.
2. Partnerships for Unique Flavors - Opportunity to partner with companies to create and develop unique flavor profiles that can become popular.
3. Innovative Production Processes - Opportunity to incorporate innovative production processes such as NASA's and create products that stand out in the market.
Industry Implications
1. Confectionery - Innovative production processes and unique flavor partnerships can help create new and refreshing products.
2. Frozen Treats - Freeze-drying can be explored to create unique and crunchy products that add a new dimension to frozen treats.
3. Chocolate - Incorporating unique flavor profiles and innovative production processes can help differentiate and add value to chocolate brands.