It's not uncommon to see croissants that are dressed with powdered sugar, nuts and drizzles of chocolate to make them extra decadent, but Churned Creamery is out to create a new kind of croissant dessert.
The 'CroCream' is Churned Creamery's signature dessert, which offers a refreshing take on the ice cream sandwich.
What's particularly standout about the ice cream available at this Southern California ice cream shop is that it comes from automated Italian ice cream machines that Churned Creamery has exclusive rights to. Some of the fresh ice cream flavors served at Churned Creamery include exotic ones like Black Forest Cake, Panna Cotta and Whiskey & Cream, which are available to be topped with decadent additions like fresh slices of blood orange, organic coconut pulp and crunchy honey walnuts.
Dessert-Filled Croissants
Churned Creamery's Croissant Dessert is Filled with Ice Cream Scoops
Trend Themes
1. Ice Cream Croissants - The trend of combining croissants with ice cream creates a unique and indulgent dessert experience.
2. Automated Ice Cream Machines - The use of automated Italian ice cream machines disrupts traditional ice cream production, allowing for faster and more efficient production processes.
3. Exotic Ice Cream Flavors - The trend of offering unique and exotic ice cream flavors adds variety and excitement to the dessert industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the ice cream croissant trend by introducing their own versions and flavors, attracting a wider range of customers.
2. Restaurant - Restaurants can invest in automated ice cream machines to optimize their ice cream production and enhance their dessert offerings.
3. Dessert Shop - Dessert shops can experiment with creating and selling exotic ice cream flavors to provide customers with unique and memorable dessert experiences.