Stowe Cider, which has made a name for itself by offering dry and low-sweetness craft ciders ever since it was founded in Vermont all the way back in 2013, has well and truly outdone itself with the advent of 'Electric Currant,' a wonderful blackcurrant cider that is being released as part of the brewery's envelope-pushing 'Brainwaves' collection.
The 'Electric Currant' craft cider uses ample amounts of blackcurrant in order to create a truly bold yet satisfyingly tart drinking experience, with a gentle modicum of heat from ginger root blending perfectly with the freshness and vibrancy of citrus to make for a perfectly balanced yet undeniably unique brew.
Available in four-packs of 16-ounce cans for $16, this blackcurrant cider is a fine example of how creative choice of ingredients and brewing techniques can well and truly push the horizons for cider flavor profiles.
Electrifying Craft Ciders
The 'Electric Currant' Cider is Infused With Bold Blackcurrant
Trend Themes
1. Unique Craft Cider Flavors - The trend of using unique and bold flavors to create craft ciders that stand out and offer new drinking experiences.
2. Low-sugar Craft Cider - The trend of producing craft ciders that have lower sugar content and are offered in more alternative options to traditional ciders.
3. Experimental Craft Ciders - The trend of creating experimental craft ciders, using new ingredients and brewing techniques to push the boundaries of traditional cider making.
Industry Implications
1. Craft Beverage - The craft beverage industry should explore using unique and bold flavors, lower sugar content and experimenting with unique ingredients and brewing techniques to stand out in an increasingly crowded market.
2. Hospitality - The hospitality industry can offer patrons unique and memorable drinking experiences by incorporating the latest craft cider trends into their beverage menu offerings.
3. Agriculture - The agriculture industry may benefit from producing more unique ingredients, such as blackcurrant, to be used in the production of experimental craft ciders and other craft beverages.