The coffee leaf tea will satisfy two cravings in one. Granted, most people tend to fall into the coffee or tea categories, not coffee and tea. That said, the coffee leaf tea may breed a whole new kind of caffeine drinker. Essentially, it is tea brewed using coffee leaves.
Perfected by researchers from the Royal Botanic Gardens in London in collaboration with researchers in France, the coffee leaf tea yields a hybrid drink that is has less caffeine and is a healthier choice than either beverage. It also boasts high levels of compounds that can lower the risk of diabetes and heart disease as well as antioxidant and anti-inflammatory properties.
According to Psfk, "The coffee leaf tea is described to have an "earthy" taste and is less bitter than tea and not as strong as coffee."
Caffeine-Hybrid Drinks
The Coffee Leaf Tea is a Healthier Beverage Choice
Trend Themes
1. Caffeine-hybrid Drinks - The coffee leaf tea is a caffeine-hybrid drink that combines the best of both worlds, offering a healthier beverage choice.
2. Reduced Caffeine Beverages - With the coffee leaf tea's lower caffeine content, there is an opportunity for the development of reduced caffeine beverages that cater to health-conscious consumers.
3. Functional Tea - The coffee leaf tea's high levels of compounds with health benefits open up opportunities for the functional tea industry to create innovative products.
Industry Implications
1. Beverage - The coffee leaf tea can disrupt the beverage industry by offering a unique and healthier alternative to traditional coffee and tea.
2. Health and Wellness - The health and wellness industry can leverage the coffee leaf tea's health benefits to create products that promote overall well-being.
3. Diabetes Prevention - The coffee leaf tea's compounds that lower the risk of diabetes present an opportunity for the diabetes prevention industry to explore innovative solutions.