Cocospread is a new 100% vegan chocolatey spread from Violife that's indulgent and appealing to ingredient-conscious consumers who are cautious about avoiding dairy, nuts, soy, gluten, lactose, preservatives, GMOs and cholesterol. The sweet spread also boasts just a quarter of the sugar and half of the total fat and calories of comparable traditional chocolate spreads.
The creamy and versatile spread has the potential to be added to everything from breakfast staples like toast to desserts like cakes and brownies.
The allergy-friendly Violife Cocospread Cool Original spread offers the sweet and familiar taste of popular chocolate spreads in a better-for-you way with ingredients like coconut oil, cocoa powder, brown sugar, dried banana powder and a few other key additions like Vitamin B12.
Free-From Chocolate Spreads
Violife's Cocospread is Made Without Dairy, Nuts, Soy, Gluten & More
Trend Themes
1. Vegan Chocolate Products - Creating more 100% vegan chocolate products could attract ingredient-conscious consumers.
2. Allergy-friendly Foods - Making more allergy-friendly chocolate spreads could appeal to those avoiding dairy, nuts, soy, gluten, and other ingredients.
3. Reduced Sugar and Fat Products - Developing reduced sugar and fat chocolate spreads could attract health-conscious consumers.
Industry Implications
1. Food Manufacturing - Food manufacturers could innovate and create more vegan, allergy-friendly, and reduced sugar and fat chocolate spreads to cater to various health-conscious consumers.
2. Plant-based Foods - Plant-based food companies could develop more vegan chocolate spreads and capture a growing market of health-conscious consumers.
3. Healthy Snacks - Healthy snack companies could create reduced sugar and fat chocolate spreads and provide a healthier alternative to traditional chocolate spreads.