Cocktail-Inspired Ice Creams

Tipsy Scoop's Booze-Infused Desserts Boast Seasonal Ingredients

Tipsy Scoop is a New York-based brand that specializes in cocktail-inspired ice cream that's up to 5% ABV, making it exclusive to adults who are 21 years old and over.

Consumers can find Tipsy Scoop's many different seasonal and classic flavors online, which are all available for shipping within the United States through Goldbely. The brand's most popular flavors are its Dark Chocolate Whiskey Salted Caramel Ice Cream, and its Mango Margarita Sorbet, which is perfect for the summer due to its combination of fresh mango, Tequila, and orange liqueur.

Other standout flavors include Maple Bacon Bourbon, Cake Batter Vodka Martini, as well as Chocolate Stout and Pretzel. All of the artisanal desserts are made with high quality seasonal ingredients, as well as those that come from local suppliers in Brooklyn. This means that the different flavors include everything from fresh berries, to cold brew coffee that's made by independent roasters.

With its frequently updated menu, focus on freshness, and innovative combinations, Tipsy Scoop has become an internationally recognized brand, with features in The Wall Street Journal, Oprah Magazine, Business Insider, and many more.
Trend Themes
1. Cocktail-inspired Ice Creams - Disruptive innovation opportunity: Creating unique flavors by combining alcohol and ice cream.
2. Seasonal and Artisanal Ingredients - Disruptive innovation opportunity: Incorporating locally sourced and high-quality ingredients in ice cream production.
3. Online Ordering and Shipping - Disruptive innovation opportunity: Developing an online platform for ordering and delivering alcohol-infused ice creams.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Exploring the creation of new alcoholic dessert options in the food and beverage industry.
2. E-commerce and Delivery Services - Disruptive innovation opportunity: Expanding online ordering and delivery services for alcohol-infused ice creams.
3. Craft Alcohol and Spirits - Disruptive innovation opportunity: Collaborating with craft alcohol and spirits producers to create unique flavor profiles.

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