Salt & Wind is a lifestyle blog that shares gourmet drink recipes with simple step-by-step instructions, and for the summer season the blog offers an upscale citron presse made with fresh lavender buds for an added infusion of minty and floral flavor. The drink is a more sophisticated take on a classic lemonade with the inclusion of fresh herbs to provide contrasting notes that elevate the beverage's taste and presentation.
The drink is made with a base of fresh lemon juice combined with a simple syrup infused with dried lavender buds and sugar. The syrup adds a subtle note of lavender flavoring without overpowering the acidic lemon. Sparkling water, fresh lemon and ice are added to complete the beverage that can also be garnished with a fresh spring of lavender.
The addition of new ingredients such as lavender and sparkling water can be a way to upscale a classic beverage recipe, such as a lemonade.
Aromatic Lavender Lemonades
This Luxe Citron Presse Sparkling Drink Contains Dried Lavender Buds
Trend Themes
1. Upscaling Classic Recipes - The addition of new ingredients such as lavender and sparkling water can be a way to upscale a classic beverage recipe, such as a lemonade.
2. Incorporating Fresh Herbs - Including fresh herbs like lavender in a beverage recipe can provide contrasting notes and elevate the taste and presentation.
3. Infusing Unique Flavors - Infusing simple syrups with dried lavender buds can add a subtle and unique flavor to drinks, creating a more sophisticated beverage experience.
Industry Implications
1. Hospitality - The hospitality industry can explore using fresh herbs and unique flavor combinations to create innovative and upscale beverage options for their customers.
2. Food and Beverage - The food and beverage industry can capitalize on the trend of upscaling classic recipes by incorporating new ingredients and presenting them in a more refined way.
3. Agriculture - The agriculture industry has an opportunity to cultivate and supply specialty herbs like lavender, which are increasingly being used in gourmet and high-end drink recipes.