At this year's Winter Fancy Food Show, Bandar Foods introduced the world to a first-of-its-kind squeezable Indian-inspired chutney sauce in two flavors—Mint Cilantro Chili and Spicy Mango Chili. The condiments are made with a simple list of ingredients, which includes traditional herbs like fenugreek and asafoetida.
While there are many chutney products on the market, what sets these two new flavors apart is their packaging. In easy-to-use squeezable bottles, the condiment is designed to add instant flavor and a hint of spice to favorite American dishes such as pizza, hot dogs, soups, rice and fries. As a company based out of Philadelphia, Bandar Foods Inc. prides itself on offering a range of Indian-inspired food products for American audiences.
Squeezable Chutney Sauces
Bandar Foods' New Condiment is an Alternative to All-American Sauces
Trend Themes
1. Squeezable Condiments - Opportunity to create more squeezable condiments for added convenience and ease of use.
2. Indian-inspired Flavors - Potential to innovate with unique Indian-inspired condiment flavors for a new twist on classic American dishes.
3. Simple Ingredient Lists - Creating condiments with simple and natural ingredients could attract health-conscious consumers looking for alternative options.
Industry Implications
1. Food Packaging - Opportunity for food packaging companies to develop new and innovative packaging solutions for squeezable condiments.
2. Condiment Manufacturing - Manufacturers could expand their product offerings with unique and exotic flavored condiments to appeal to a wider audience.
3. Health Food Market - Health food companies could capitalize on the trend of natural and simple ingredients by creating their own line of all-natural and organic condiments.