The Burger King Frozen Fanta Kickin’ Mango is Sweet and Spicy
Michael Hemsworth — June 13, 2023 — Lifestyle
References: burgerking & fastfoodpost
The Burger King Frozen Fanta Kickin’ Mango is a new ice slush drink being offered at participating locations that combines multiple flavors for an unexpected kind experience on the tastebuds. The drink is crafted with mango and citrus flavors along with a kick of chili spice to balance out the sweetness with a touch of spice. These ingredients alongside the icy beverage base will give the drink a burst of flavor that's different from other refreshment varieties on the market.
The Burger King Frozen Fanta Kickin’ Mango is being launched alongside the nationwide debut of the Fiery Nuggets. The chicken nuggets feature the brand's recognizable chicken nuggets coated in a spicy glaze that includes Birds Eye chili, Cayenne peppers and black pepper.
Image Credit: Burger King
The Burger King Frozen Fanta Kickin’ Mango is being launched alongside the nationwide debut of the Fiery Nuggets. The chicken nuggets feature the brand's recognizable chicken nuggets coated in a spicy glaze that includes Birds Eye chili, Cayenne peppers and black pepper.
Image Credit: Burger King
Trend Themes
1. Spicy Flavor Combinations - Creating unexpected combinations of sweet and spicy flavors in food and beverages can offer a disruptive innovation opportunity to attract adventurous consumers.
2. Chili-infused Drinks - Crafting chili-infused beverages, such as slushies or cocktails, can provide a unique flavor experience and potential disruptive innovation for the beverage industry.
3. Fiery Product Extensions - Expanding product lines with spicy variations, like spicy glazes for chicken nuggets, presents a disruptive innovation opportunity for food manufacturers to cater to the increasing demand for bold and spicy flavors.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of creating spicy flavor combinations in products to drive innovative offerings and attract adventurous consumers.
2. Quick Service Restaurants (QSR) - QSR chains, like Burger King, can capitalize on the trend by introducing chili-infused drinks and fiery product extensions to enhance their menu and differentiate themselves in the competitive market.
3. Product Manufacturing - Food manufacturers can seize the opportunity to create spicy glazes and other fiery product extensions to meet the growing consumer demand for bold and spicy flavors, leading to disruptive innovation in the industry.
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