Clevr Blends' limited-edition Rose Cacao SuperLatte mix creates a mood-boosting beverage that's like a sophisticated hot chocolate elixir. Made with a base of regeneratively grown Ecuadorian cacao, the superfood latte is enhanced with organic rose petals and mucuna, plus the brand's own signature blend of signature blend of adaptogens, probiotics and SuperCreamer.
The limited-edition blend contains 10mg caffeine and a formula that's free from added sugar, since monk fruit is used for a hint of sweetness instead. The velvety chocolate elixir creates a creamy microfoam when blended with water and it serves as a simple way to infuse daily rituals with more joy. Packed with functional ingredients, the latte blend boasts benefits for gut health, stress support and mood management.
Rose-Infused Chocolate Elixirs
Clevr Blends' Rose Cacao SuperLatte Makes Elevated Hot Chocolate
Trend Themes
1. Superfood Lattes - The increasing trend for superfood lattes presents an opportunity for businesses to innovate and create unique health-boosting elixirs.
2. Elevated Hot Chocolate - With the demand for functional ingredients in food and beverages, there is a market for elevated hot chocolate elixirs that provide both comfort and health benefits.
3. Regenerative Farming - The use of regeneratively grown cacao for Clevr Blends' Rose Cacao SuperLatte highlights a trend towards sustainable and regenerative farming practices that is a lucrative opportunity for the agriculture industry.
Industry Implications
1. Functional Food and Beverage - Functional food and beverage market will benefit from innovative products that combine flavor and functionality, such as the Rose Cacao SuperLatte.
2. Health and Wellness - The health and wellness industry can leverage the increasing demand for natural mood-boosting products through the addition of adaptogens and other natural ingredients used in the Rose Cacao SuperLatte.
3. Agriculture - Regeneratively grown crops used in products like Clevr Blends' Rose Cacao SuperLatte provide an opportunity for the agriculture sector to move towards sustainable and holistic practices.