Moe’s Southwest Grill is merging Asian and Mexican flavors with the debut of its new Chili Crisp Chicken.
If you're unfamiliar with chili crisp, it is a Chinese condiment made up of fried chili pepper and other aromatics infused in oil. What's so distinctive about the condiment is the large chunks of fried chili peppers, which add a deliciously crispy texture when paired with other foods.
Moe's new Chili Crisp Chicken draws inspiration from this signature Asian staple by taking its own Adobo Chicken and smothering it in a marinade made from fresh jalapeños, crunchy onions, garlic, guajillo, chile de arbol, and a special spice blend. Finally, Mr. Bing’s Chili Crisp Sauce is added for a "tidal wave of flavor," which comes from the use of four types of peppers, garlic, onions, and mushroom powder.
Chili Crisp-Seasoned Chicken
Moe’s Southwest Grill just unveiled new Chili Crisp Chicken
Trend Themes
1. Fusion Flavors - The trend of infusing diverse cultural flavors, like Asian and Mexican, is leading to unique and enticing culinary experiences.
2. Spicy Condiments - The popularity of chili crisp showcases a growing consumer interest in bold, spicy condiments that add texture and flavor complexity.
3. Signature Marinades - The use of special spice blends in marinades is becoming a key factor in differentiating menu items and enhancing taste profiles.
Industry Implications
1. Restaurant Industry - Restaurants are increasingly experimenting with cross-cultural dishes to attract a diverse customer base.
2. Condiment Production - The surge in demand for unique condiments like chili crisp is driving innovation within the condiment manufacturing sector.
3. Spice and Seasoning Industry - The creation of complex spice blends for marinades is spurring growth and creativity in the spice and seasoning market.