Other than seeming delicious, there seems to be nothing out of the ordinary about this Pumpkin Cheesecake Tart, especially since it's made from a blend of classic comforting ingredients like pumpkin puree, brown sugar and a number of fall spices. But considering that it comes from a brand like Kite Hill that is known for its dairy-free cheese product assortment, the tart is notable.
One ingredient that's a game-changer in this tart is the dairy-free ricotta, which is made from a base of almond milk, rather than cow's milk. This vegan-friendly fall and winter dessert provides a satisfying option for holiday feasts that's bound to please people of all kinds, no matter what type of diet they adhere to.
In addition to selling its vegan ricotta by the tub, this ingredient also appears in Kite Hill's savory ravioli.
Vegan Cheesecake Tarts
Kite Hill's Pumpkin Cheesecake Tart is Made with Dairy-Free Ricotta
Trend Themes
1. Dairy-free Ricotta - Opportunity to develop new dairy-free cheese products made from novel ingredients like almond milk.
2. Vegan Desserts - Opportunity to develop new vegan-friendly desserts that use dairy alternatives and classic comforting ingredients.
3. Plant-based Alternatives - Opportunity to explore and innovate new plant-based alternatives for traditional dairy and meat products.
Industry Implications
1. Plant-based Food Industry - Industry players can focus on innovating and producing plant-based foods and alternatives to dairy and meat products.
2. Dairy Industry - Industry players can focus on developing new dairy-free or plant-based cheese products to meet the needs of consumers with dietary restrictions.
3. Dessert Industry - Industry players can focus on expanding their dessert menu by offering vegan and dairy-free options to cater to a wider range of customers.