The Daily Press Juicery's Vegan Milk Has a Base of Almonds and Cashews
Laura McQuarrie — January 8, 2016 — Lifestyle
References: dailypressjuicery
The simple ingredient list on The Daily Press Juicery's vegan milk (or 'Pink Mylk') includes nuts, filtered water, agave nectar, dates, sea salt and beets to give it a colored tint.
While traditional dairy products often cause inflammation within the body, Pink Mylk does the exact oppositre with its anti-inflammatory properties that assist the body in detoxification. In addition to these benefits, the beverage is also rich in calcium and boosts heart health, which makes it an even more interesting as a substitute for cow's milk.
There are now plenty of dairy-free milk products on the market that are made from a base of nuts, rice, quinoa, soy or spelt, but Pink Mylk is a standout for its unusual color and enriched flavor.
While traditional dairy products often cause inflammation within the body, Pink Mylk does the exact oppositre with its anti-inflammatory properties that assist the body in detoxification. In addition to these benefits, the beverage is also rich in calcium and boosts heart health, which makes it an even more interesting as a substitute for cow's milk.
There are now plenty of dairy-free milk products on the market that are made from a base of nuts, rice, quinoa, soy or spelt, but Pink Mylk is a standout for its unusual color and enriched flavor.
Trend Themes
1. Beet-infused Nut Milks - Opportunity to create innovative dairy-free milk products with added health benefits and unique flavors using beets.
Industry Implications
1. Vegan Food and Beverage - Chance to disrupt the dairy-free milk market with beet-infused nut milk products.
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