Japanese tofu company Sagamiya Food is now sharing a unique new vegan cheese alternative that is made from fermented low-fat soy milk. Dubbed 'Beyond Tofu,' the product is even said to be capable of being melted or grated to suit a wide range of applications. Thanks to the fact that the cheese alternative is fermented, it is described as having an authentic cheesy flavor.
The innovative, dairy-free product from the 60-year-old tofu company is available in cubes and blocks and is touted as a "miracle protein." Sagamiya Food also produces 'Beyond Pizza,' which pairs fried tofu with tomato and the Beyond Tofu cheese alternative.
With plant-based diets on the rise, many consumers are seeking out inventive cheese alternatives that provide all the benefits and flavor of the familiar product.
Fermented Cheese Alternatives
Sagamiya Food's Beyond Tofu is Made from Fermented Low-Fat Soy Milk
Trend Themes
1. Plant-based Cheese Alternatives - The rise of plant-based diets has created a demand for innovative alternatives to traditional dairy cheese, providing opportunities for the development of new products like Sagamiya Food's fermented soy milk-based Beyond Tofu cheese.
2. Fermented and Specialty Cheeses - Fermented cheese alternatives, like Sagamiya Food's Beyond Tofu, offer a unique and authentic flavor profile that appeals to consumers looking for variety and new taste experiences in the cheese market.
3. Versatile Cheese Products - Versatile cheese alternatives that can be melted or grated, such as Sagamiya Food's Beyond Tofu, cater to a wide range of culinary applications and present opportunities for creative recipes and menu options.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is experiencing growth as consumers increasingly adopt plant-based diets, presenting opportunities for the development of innovative cheese alternatives like Sagamiya Food's Beyond Tofu.
2. Dairy-free Products - The demand for dairy-free products is rising, creating a market for cheese alternatives made from plant-based ingredients, such as Sagamiya Food's fermented soy milk-based Beyond Tofu.
3. Food Innovation and Product Development - The growing interest in plant-based diets and alternative cheese options has opened up avenues for food innovation and product development, allowing companies like Sagamiya Food to create disruptive cheese alternatives that meet consumer demand.