This infographic offers tips on cheap healthy eating. From CashNetUSA, 'How to Eat Well on a Budget' offers advice for those who are somehow still upholding their New Year's resolution to eat healthier. Or perhaps you are making an effort to budget better and maintain a healthy lifestyle you've already established. Either way this guide will come in handy.
The infographic offers suggestions for saving your health and money, such as buying in bulk, making nutrition bars at home and avoiding fast food. The cheap healthy eating chart lists food you can find for under $1 in every food group. It also offers grocery store hacks like buying spices from the bulk bins and foregoing pre-packaged salad mix.
Budget Health Food Tips
CashNetUSA's Infographic on Cheap Healthy Eating Helps You Save Money
Trend Themes
1. Cheap Healthy Eating - Disruptive innovation opportunity: Developing affordable and nutritious food products or meal plans that cater to budget-conscious consumers.
2. Bulk Buying - Disruptive innovation opportunity: Creating online platforms or apps that connect consumers with bulk buying opportunities and provide personalized recommendations based on their dietary needs and preferences.
3. Homemade Nutrition Bars - Disruptive innovation opportunity: Creating DIY nutrition bar kits or subscription services that allow consumers to easily make their own nutritious bars at a lower cost.
Industry Implications
1. Food Retail - Disruptive innovation opportunity: Introducing budget-friendly food options in traditional grocery stores or launching specialized discount grocery chains targeting health-conscious consumers.
2. Meal Delivery Services - Disruptive innovation opportunity: Offering affordable and customizable meal kits or subscription services focusing on cheap healthy eating, appealing to individuals who value convenience and cost-savings.
3. Food Tech - Disruptive innovation opportunity: Developing food scanning apps or smart kitchen appliances that help consumers find the cheapest and healthiest food options based on their location and dietary preferences.