So Delicious is continuing to expand its range of plant-based, non-dairy frozen treats with two all-new cashew milk dessert bars. Both decadent flavors—Double Chocolate Delight and Dipped Salted Caramel—are made with a base of creamy cashew milk that is dipped in dark chocolate for added texture and decadence.
These bite-sized frozen dessert bars from So Delicious are only made with ingredients that are vegan-friendly and non-GMO Project verified, and exclude artificial flavors, sweeteners and colors from their formula.
Considering that the dairy industry is struggling to compete with the high demand for alternative milk beverages, it is no surprise that non-dairy snack products are also becoming just as appealing to consumers, regardless of the diet they follow, as healthier, plant-based options.
Cashew Milk Dessert Bars
So Delicious' Newest Dairy-Free Frozen Treats are Chocolate-dipped
Trend Themes
1. Non-dairy Frozen Treats - The rise of alternative milk consumption has created opportunities for non-dairy frozen snack products like So Delicious' cashew milk dessert bars.
2. Plant-based Dessert Bars - Consumers are increasingly interested in plant-based options, making plant-based dessert bars like So Delicious' a disruptive innovation opportunity for the snack industry.
3. Clean Label Snacks - So Delicious' commitment to using only vegan-friendly, non-GMO Project verified, and clean label ingredients in their dessert bars highlights a trend towards clean label snacks and presents a disruptive innovation opportunity for the snack industry.
Industry Implications
1. Non-dairy Industry - So Delicious' cashew milk dessert bars are a disruptive innovation for the non-dairy industry.
2. Snack Industry - So Delicious' new dessert bars present a disruptive innovation opportunity for the snack industry, particularly in the plant-based and non-dairy categories.
3. Health Food Industry - As consumers increasingly prioritize clean label, plant-based, and non-dairy options, So Delicious' cashew milk dessert bars are a disruptive innovation opportunity for the health food industry.