Squeeze Pack Dessert Butters

Nikki's Coconut Butter Cashew Cookie Butter is Vegan-Friendly

The Nikki's Coconut Butter Cashew Cookie Butter is a convenient new food product that maintains a free-from ingredient list to make it suitable for those who follow alternative diets to integrate into their lifestyle.

Made with a base of unsweetened organic coconut, the butter is mixed with organic cashews, organic cinnamon, organic vanilla extract and a hint of Himalayan sea salt. This mix of ingredients creates a dessert-inspired dairy free butter that is perfect for use on oats, in a smoothie, in coffee or even eaten directly from the pouch without having to opt for other high-carb alternatives.

The Nikki's Coconut Butter Cashew Cookie Butter maintains a free-from profile that is free of gluten, low in carbs, Paleo and vegan to accommodate the rising number of consumers on restrictive meal plans.
Trend Themes
1. Free-from Dessert Butters - Creating dessert-inspired butters that cater to consumers on restrictive meal plans presents a disruptive innovation opportunity.
2. Convenient Food Packaging - Packaging foods like dessert butters in convenient squeeze packs presents a disruptive innovation opportunity for the food industry.
3. Alternative Diet-friendly Snacks - Working on alternative diet-friendly snack options that cater to the rising number of consumers with restrictive meal plans presents a disruptive innovation opportunity for the food industry.
Industry Implications
1. Food Packaging Industry - Developing new packaging options for food products can present a disruptive innovation opportunity for the food packaging industry, especially when it comes to convenient squeeze packs for snack foods.
2. Health Food Industry - Developing new snacks and food products that cater to consumers on restrictive meal plans presents a disruptive innovation opportunity for the health food industry.
3. Gluten-free Industry - Creating gluten-free food products that are also low-carb and vegan-friendly presents a disruptive innovation opportunity for the gluten-free industry.

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