The Nikki's Coconut Butter Cashew Cookie Butter is a convenient new food product that maintains a free-from ingredient list to make it suitable for those who follow alternative diets to integrate into their lifestyle.
Made with a base of unsweetened organic coconut, the butter is mixed with organic cashews, organic cinnamon, organic vanilla extract and a hint of Himalayan sea salt. This mix of ingredients creates a dessert-inspired dairy free butter that is perfect for use on oats, in a smoothie, in coffee or even eaten directly from the pouch without having to opt for other high-carb alternatives.
The Nikki's Coconut Butter Cashew Cookie Butter maintains a free-from profile that is free of gluten, low in carbs, Paleo and vegan to accommodate the rising number of consumers on restrictive meal plans.
Squeeze Pack Dessert Butters
Nikki's Coconut Butter Cashew Cookie Butter is Vegan-Friendly
Trend Themes
1. Free-from Dessert Butters - Creating dessert-inspired butters that cater to consumers on restrictive meal plans presents a disruptive innovation opportunity.
2. Convenient Food Packaging - Packaging foods like dessert butters in convenient squeeze packs presents a disruptive innovation opportunity for the food industry.
3. Alternative Diet-friendly Snacks - Working on alternative diet-friendly snack options that cater to the rising number of consumers with restrictive meal plans presents a disruptive innovation opportunity for the food industry.
Industry Implications
1. Food Packaging Industry - Developing new packaging options for food products can present a disruptive innovation opportunity for the food packaging industry, especially when it comes to convenient squeeze packs for snack foods.
2. Health Food Industry - Developing new snacks and food products that cater to consumers on restrictive meal plans presents a disruptive innovation opportunity for the health food industry.
3. Gluten-free Industry - Creating gluten-free food products that are also low-carb and vegan-friendly presents a disruptive innovation opportunity for the gluten-free industry.