Taco Cabana is celebrating the start of summer in a big way with the debut of its new Carne Asada Street Tacos, a new dessert, a new seasonal margarita, and new options for the chain's signature Smothered Burritos.
Launching June 8, 2022, Taco Cabana customers in Texas can try the all-new Carne Asada Street Tacos. This dish starts with USDA Choice beef, which has been seasoned and then seared on a flat top to deliver that signature charred flavor. The carne asada is then paired with chopped onions and cilantro on a corn tortilla, with a slice of lime on the side. The perfect complement to the new dish is the Cherry Margarita, which offers a refreshing taste of everyone's favorite summer fruit. As Taco Cabana's Chief Operating Officer, Ulysses Camacho, explains, "We are very proud of our industry-leading stature when it comes to great Tex-Mex flavor, the use of quality ingredients and ongoing culinary innovation."
Seared Beef Street Tacos
Taco Cabana Has All-New Carne Asada Street Tacos This Summer
Trend Themes
1. Carne Asada Trend - The Carne Asada Street Tacos from Taco Cabana highlights the trend of using high-quality meat and simple ingredients to create a classic, yet innovative, dish.
2. Seasonal Margarita Trend - Taco Cabana's Cherry Margarita caters to the trend of offering unique seasonal drinks that complement new or existing menu items.
3. Fast Casual Innovation Trend - Taco Cabana's culinary innovation and industry-leading stature demonstrates a trend towards fast casual restaurants pioneering unique and high-quality menu offerings.
Industry Implications
1. Fast Food - The Fast Food industry can take inspiration from Taco Cabana's use of high-quality ingredients and innovative menu offerings to differentiate themselves in a competitive space.
2. Alcohol - The Alcohol industry can benefit from the trend of offering seasonal drinks that complement food items and provide a unique experience for customers.
3. Foodservice - The Foodservice industry can explore the trend of culinary innovation and using high-quality ingredients to create unique and memorable menu offerings.