Following the announcement of its new Cherry Blossom Frappuccino, Starbucks has released another new coffee-based creation called the Caramelized Honey Latte. Created with the change of seasons in mind, the new drink serves as a sweet springtime option.
The Caramelized Honey Latte is made from Starbuck's bold espresso mixed with slow-cooked caramel honey sauce. To give the drink a more rich honey flavor, the caramel honey sauce is kettle-cooked to the perfect level of caramelization. The sweet, coffee concoction is then topped with streamed milk for a velvety smooth finish. For those who prefer something on the more refreshing side, the drink is also available iced or as a Frappuccino blended beverage.
With spring officially in full swing, the new Starbucks latte provides a delicious way to celebrate the return of warm weather.
Honey-Based Lattes
The New Caramelized Honey Latte from Starbucks is Made for Spring
Trend Themes
1. Honey-infused Beverages - As honey becomes an increasingly sought-after ingredient in the beverage market, companies could explore creating unique products by infusing honey into other types of drinks.
2. Kettle-cooked Sauce - With the caramelized honey sauce being the key ingredient in the Caramelized Honey Latte, there is a potential opportunity to experiment more with kettle-cooked sauces in various food and beverage products.
3. Customizable Espresso Beverages - As consumers continue to look for personalization, coffee shops could look into offering more customized espresso beverages with different flavored syrups, sauces and milk alternatives.
Industry Implications
1. Coffee Shops - Coffee shops have the opportunity to create beverages that center around unique, seasonal flavors and ingredients, like what Starbucks has done with the Caramelized Honey Latte.
2. Healthy Beverage Brands - Companies focused on creating healthy beverage options could create honey-infused drinks to offer consumers a sweet, more natural alternative to traditional sugar-based beverages.
3. Foodservice Chains - Foodservice chains could experiment with creating unique sauces and syrups to add new, exciting flavors to their existing menu items in a similar way the Caramelized Honey sauce is adding to the Starbucks menu.