Chocolate and red wine are a match made in heaven and they come together in this Red Wine Brownie Cookie recipe. This playful twist on the classic cookie brownie recipe doesn't take long to make and it calls for classic baking ingredients, plus a boozy addition. As the recipe describes, "Since the wine is reduced, you can use any type of dry red wine you have on hand, including the cheap stuff—or even mix a few varieties to use up your almost-empties." The result is a cookie that it is said to be full of bold red wine flavor and a chewy, satisfying texture.
Two cups of dry red wine go into this recipe, along with all-purpose flour, baking soda and baking powder, plus a pinch of salt, eggs, roughly chopped semi-sweet chocolate, and a few other key additions.
Wine-Infused Brownie Cookies
This Cookie Recipe Calls for Any Type of Dry Red Wine
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