Rhythm Superfoods is on a mission to make great-tasting plant-based snacks and its newest creation introduces broccoli snacks that are prepared at a low heat level to preserve both nutrients and flavor. The plant-based snacks are available in unique flavors like sea salt, everything bagel, and white cheddar and Parmesan, all of which are crunchy, vegan-friendly, certified organic and gluten-free.
The Rhythm Superfoods Broccoli Bites share four grams of protein and fiber per each 1.4-ounce bag, offering a better-for-you alternative to other similarly packaged snacks, especially chips and other crispy snacks.
Rhythm Superfoods is first introducing its brand-new Broccoli Bites to Whole Foods Market stores, where they can exclusively be found until early 2021.
Seasoned Broccoli Snacks
Rhythm Superfoods' Broccoli Bites are Nutritious and Entirely Plant-Based
Trend Themes
1. Plant-based Snacks - The rise of plant-based snacks presents an opportunity for innovation in creating delicious and nutritious alternatives to traditional snacks.
2. Low Heat Preservation - The use of low heat preservation techniques can preserve the nutritional value and flavor of food, leading to potential disruptive innovations in the food industry.
3. Unique Flavors - The demand for unique and adventurous flavor profiles opens up opportunities for creating innovative snack options with exciting taste experiences.
Industry Implications
1. Snack Food Industry - The snack food industry can explore the plant-based trend and develop new products that cater to health-conscious consumers seeking tasty and nutritious snack options.
2. Food Preservation Industry - The food preservation industry can explore and develop low heat preservation techniques to preserve the nutritional quality of various food products, expanding their market opportunities.
3. Organic and Gluten-free Food Market - The organic and gluten-free food market can capitalize on the demand for unique flavors by introducing new plant-based snack options that align with dietary restrictions and preferences.