Boardroom Spirits has reintroduced three ready-to-drink cocktails in flavors ‘Peach Cinnamon Whiskey Sour,’ ‘Passionfruit Punch,’ and ‘Espresso Martini.’ The summer-ready cocktails are gluten-free, made with natural ingredients, and come in 750ml bottles that can provide up to eight cocktails if poured sparingly. The ‘Espresso Martini’ is measured at 20% ABV and is now hazelnut-free due to a new recipe. The flavor builds upon the Chocolate Hazelnut Martini, featuring Boardroom’s vodka alongside hints of chocolate.
The ‘Passionfruit Punch’ has slightly less alcohol content at 18% ABV, mixing fruity notes of passionfruit and pineapple with white rum. Finally, the 23% ‘Peach Cinnamon Whiskey Sour’ uses premium whiskey with ripened peach and cinnamon. The cocktails are available for online ordering at the Boardroom Spirits website and select alcohol retailers.
Seasonal Bottled Cocktails
Boardroom Spirits Returns with Three Ready-to-Drink Cocktail Flavors
Trend Themes
1. Ready-to-drink Cocktails - The rise of ready-to-drink cocktails presents an opportunity for businesses to offer convenient and high-quality cocktails to consumers.
2. Natural Ingredients - The trend towards using all-natural ingredients in bottled cocktails offers a space for businesses to create products that cater to health-conscious consumers.
3. Seasonal Flavors - The trend towards offering seasonal cocktail flavors presents an opportunity for businesses to cater to consumers' changing preferences throughout the year.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry can capitalize on the demand for ready-to-drink cocktails and innovative new flavors to capture a more diverse market segment.
2. E-commerce - E-commerce businesses can benefit from the convenience factor of online ordering and offering unique seasonal flavors to cater to consumers' needs.
3. Hospitality - The hospitality industry can incorporate bottled cocktails into their menus to streamline operations and offer a wider variety of cocktails to customers.