Designer Bernardo Diaz Lopez creates a unique gourmet olive oil dispenser for the brand Soso. The design started with the concept of creating a compact and durable container that can be used overtime. It is made from premium ceramic that has been sourced from local producers. The bottle boasts a captivating structure that connects to Spanish heritage.
The dispenser has a distinctive opening and closing mechanism as the stopped allows for it to hermetically seal and pour effortlessly with only a twist. This reduces any need to remove a cap for easy refilling with the double anti-drop and oil return system. Due to this, it is very functional and remains a clean pour every time. It is ergonomically shaped with a comfortable grip and takes on the shape of a hen.
Hen-Shaped Ergonomic Oil Dispensers
Bernardo Diaz Lopez Designs an Oil Dispenser for Soso
Trend Themes
1. Ergonomic Design Innovations - The hen-shaped design offers a fresh perspective on combining functionality with user comfort in everyday kitchen tools.
2. Local Material Sourcing - Using locally sourced premium ceramics emphasizes sustainability and supports regional craftsmanship.
3. Hermetically-sealed Containers - The hermetic sealing mechanism showcases advanced methods to preserve product freshness and prevent spillage.
Industry Implications
1. Kitchenware - The dispenser sets a new standard in ergonomic and user-friendly kitchen tools.
2. Sustainable Goods - This product underlines the importance of integrating locally sourced materials in commercial goods.
3. Gourmet Food Accessories - The dispenser aligns with the premium market segment by offering both aesthetic appeal and functional superiority.