From black bean spaghetti to edamame fettuccine, Explore Cuisine makes a range of vibrant bean-based pasta products—and the newest addition to its collection is a Mung Bean Rotini.
As well as appealing to consumers for its organic, plant-based, non-GMO and gluten-free properties, the all-new pasta product will catch the eyes of health-conscious consumers to appreciate the utmost simplicity, as the Mung Bean Rotini is made with just one ingredient: organic mung bean flour. Additionally, the product boasts 13 grams of protein per serving, which makes it far superior in comparison to traditional wheat pasta.
To better support their overall health and wellness, many consumers are turning to better-for-you versions of classic comfort foods that are packed with nutrients and plant-powered ingredients.
Mung Bean Pasta Noodles
Explore Cuisine's Bean-Based Pasta is Made from Just Mung Bean Flour
Trend Themes
1. Bean-based Pasta Products - Explore Cuisine's range of bean-based pasta products showcases the growing trend of plant-powered alternatives to traditional pasta.
2. Health-conscious Consumers - The demand for better-for-you versions of classic comfort foods presents an opportunity for innovative food companies to develop nutrient-packed alternatives.
3. Simplicity in Ingredients - The popularity of products like Mung Bean Rotini, made with just one organic ingredient, highlights the trend towards simple and transparent ingredient lists.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the growing popularity of bean-based pasta products by expanding their product lines with innovative options.
2. Health and Wellness - The health-conscious consumer trend presents opportunities for the health and wellness industry to offer products and services that cater to this demand.
3. Alternative Food Products - The demand for plant-powered alternatives to traditional comfort foods creates opportunities for companies to develop and market innovative food products made with nutrient-rich ingredients.