As an alternative to frozen dairy ice cream desserts, a vegan banana-based version of the dessert has emerged, often referred to as "banana nice cream." NANABAR is the name of a new venture that aims to set itself apart by creating the planet's first world's all-natural, organic, gluten-free and vegan "nice cream bar."
With its business, NANABAR prioritizes three words: Health, Happy and Honest, which reiterate the joy and simplicity of using just bananas as a base to make a variety of flavorful frozen desserts. All desserts at NANABAR are set to be made without refined sugars or "weird chemicals."
With healthy and flavorful toppings like dates, cashew cream and coconut flakes, NANABAR says that its desserts are "Nutritionally balanced enough to be eaten for breakfast, lunch or even dinner."
Fruit-Based Dessert Bars
NANABAR Serves Only Vegan "Banana Nice Cream" Desserts
Trend Themes
1. Vegan Desserts - Opportunity for creating innovative plant-based dessert options that cater to the growing demand for vegan alternatives.
2. Organic Desserts - Potential to develop organic dessert bars that prioritize using natural ingredients and exclude artificial additives.
3. Healthy Treats - Disruptive innovation opportunity for creating nutritionally balanced desserts that can be enjoyed guilt-free throughout the day.
Industry Implications
1. Food and Beverage - Innovative businesses can explore creating and marketing a range of vegan and organic dessert bars to cater to health-conscious consumers.
2. Frozen Desserts - Opportunity for disruption in the frozen dessert industry by offering banana-based alternatives that are gluten-free and made with natural ingredients.
3. Health Food - Potential for developing a niche within the health food industry by offering nutritionally balanced dessert options suitable for any time of day.