In Indianapolis an up and coming social business is combining artisan breads and sweets to empower young people. Currently a Kickstarter campaign, Knead-to-Feed's goal is to provide employment opportunities for young people aged 16 to 24 by giving them culinary arts training so they can make the artisan breads and desserts. The funds accumulated through their crowdfunding project will go towards baking equipment, labeling and packing materials.
They are hoping if they exceed their fundraising goal, they will be able to add more items to their menu. These baked goods with a purpose use high quality, fresh ingredients to further their social mission. They bake their artisan breads from scratch, using locally sourced ingredients whenever possible.
Empowering Culinary Education
Knead-To-Feed is a Social Enterprise Specializing in Artisan Breads
Trend Themes
1. Culinary Education - Disruptive innovation opportunity: Implementing online culinary education programs to make culinary training more accessible and affordable.
2. Social Enterprises - Disruptive innovation opportunity: Developing innovative business models that integrate social missions to address community needs and empower young people.
3. Artisan Food Products - Disruptive innovation opportunity: Leveraging technology and automation to scale the production of artisan food products while maintaining high quality and craftsmanship.
Industry Implications
1. Food Education - Disruptive innovation opportunity: Creating interactive and immersive online platforms that provide culinary training and education to aspiring chefs.
2. Social Enterprise Consulting - Disruptive innovation opportunity: Offering consulting services to help businesses integrate social missions and implement sustainable models for positive social impact.
3. Food Manufacturing - Disruptive innovation opportunity: Developing advanced automation technologies and food processing techniques to scale the production of artisan food products while maintaining their artisanal quality.